Basic Functions of Freeze-Drying

Lyophilization, popularly known as freeze-drying is a method of dehydration. Freezing techniques are used on foods to be dehydrated to remove the water content. Whether it’s a ready-to-eat meal or a fruit or just a snack, you may find a variety of freeze-dried foods in your local neighbourhood. It is widely believed that freeze-drying is […]

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